(083) 238 5143 | [email protected]
SOUTH COTABATO STATE COLLEGE PARTICIPATES IN TECHNOLOGY SHARING, PROMOTION, AND INVESTMENT (TSPi) 2025
In celebration of Food Safety Awareness Week, the Technology Sharing, Promotion, and Investment (TSPi) 2025 was successfully conducted on October 23, 2025, at the 2nd Floor Function Hall, Midsayap Mega Market, Midsayap, Cotabato, carrying the theme “Pagkaing Ligtas, Magsasakang Malakas.” The event gathered various state universities and colleges (SUCs), agencies, farmers, and stakeholders in the agricultural sector to promote innovation, research collaboration, and technology transfer that support food safety and sustainable agricultural practices.
The program featured informative sessions and engaging discussions led by distinguished experts in the field, focusing on technology sharing and community-based development initiatives.
Heartfelt gratitude is extended to Dr. Edward Lovell B. Brillantes, SUC President I of South Cotabato State College, for his unwavering support for activities that strengthen the institution’s research culture and partnerships with regional and national organizations. Sincere appreciation is also given to Dr. Julius Jerome G. Ele, Director of SOXAARRDEC, for his continuous efforts in fostering research collaboration and for the opportunity extended to SCSC to be part of this impactful initiative.
Representing SCSC in the event were Mr. Jorge P. Esparagoza, Mr. Ryan V. Fuerte, and Ms. Navel Kyla B. Balasa, who proudly showcased the college’s commitment to innovation and regional collaboration. Through events like TSPi 2025, South Cotabato State College reaffirms its dedication to promoting technological advancement, agricultural innovation, and sustainable development for the benefit of communities and the nation.
